WThis is an easy version of a drink featured on our latest drinks list. It's a batch pre-mixed that is bursting with the essence of a holiday season, rendering it perfect for your celebration. Save the extra cordial for brunch beverages, desserts, or to mix additional servings of bikinis.
Bikini
Yields 10 servings
For the Clementine Syrup (produces 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g granulated sugar
To make the Drink (produces 850ml, enough for 10)
400ml decent vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine cordial (from the recipe above)
Fresh cranberries, as a garnish
Mandarin essential oil, as a final touch
Directions
For the Cordial: Place all the ingredients into a saucepan, bring to a gentle boil, agitating to dissolve. After that, turn off the burner and leave to cool fully. Pour into an sealable bottle, close it and store in the refrigerator, it can be stored for about a month.
For the Premix: Combine all the spirits and syrup in a large bottle, allow it to infuse for 60 minutes, then filter it preferably using a fine cloth, so it's perfectly clear.
For serving: Add 85ml of the cocktail base into your mixing glass filled with ice, and stir gently for a minute to chill. Filter to a cold coupe glass or equivalent, garnish with a few cranberries adding the final touch with a quick spritz of the essential oil above the glass.
